Celebrate Long Island Restaurant Week with The Milleridge Inn & Peter’s Clam Bar
It’s that delicious time of year again — Long Island Restaurant Week returns November 2–9, 2025, and two iconic Long Island dining destinations are proud to participate! Whether you’re craving historic charm and seasonal cuisine at The Milleridge Inn in Jericho or fresh seafood and waterfront flavors at Peter’s Clam Bar in Island Park, this is the perfect week to explore the best of Long Island restaurants. Enjoy exceptional prix-fixe menus, unbeatable value, and warm hospitality at two of the region’s most beloved eateries — all part of the celebration of Long Island’s vibrant food scene.
The Milleridge Inn – Jericho, NY
Join us for Long Island Restaurant Week at The Milleridge Inn, where timeless tradition meets unforgettable flavor. Enjoy a specially curated Prix-Fixe Menu featuring seasonal favorites and signature dishes:
- 2-Course Lunch – $24 per person
- 3-Course Dinner – $29 per person
Start with comforting classics like French Onion Soup or Harvest Butternut, then savor entrées such as the Yankee Slow Braised Short Rib Grilled Cheese, Liberty Lemon Chicken, or the iconic Milleridge Burger — all crafted to celebrate the flavors of fall.
Experience the warmth, hospitality, and history that have made The Milleridge Inn a Long Island favorite for generations.
View Long Island Restaurant Week Menu >>
Reserve your table now on OpenTable
Peter’s Clam Bar – Island Park, NY
If you’re craving a taste of the sea, Peter’s Clam Bar is serving up fresh flavors and coastal charm all week long.
Enjoy a 3-Course Prix-Fixe Dinner for $29 per person, featuring classic seafood dishes and Long Island favorites.
Start with Malibu Salad, Rock Shrimp, or a selection from the Raw Bar, then dive into entrées like the Fried Seafood Combo, Broiled Salmon, or the famous Fried Fish N’ Chips. Finish your meal with the chef’s hand-picked dessert selection for the perfect sweet ending.
View Long Island Restaurant Week Menu >>
Reserve your table now >>
Make the most of Long Island Restaurant Week with two incredible dining destinations — one steeped in rich history, and one serving the best seafood on the South Shore.
Two restaurants. One delicious week. Endless reasons to dine out.